Name: Viking® RVL 30" Stainless Steel Warming Drawer
Brand: Viking
SKU: 1811576
Price: 2599 USD
Availability: InStock

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Viking® RVL Series 30" Black Steam Oven

TruConvection – use for single rack baking; uses heat from rear element along with air movement to provide even baking

TruConvection Broil – use for single rack roasting; uses heat from lower, upper and rear elements along with air movement to provide even browning

Convection Broil – use for foods normally cooked on grill; uses the broil mode along with air movement to sear and brown

Broil – use for foods normally cooked on grill; uses heat from upper element

Steam – uses steam as main heat source to cook food. Steam is distributed evenly with the convection fan to ensure the food is evenly heated and cooked.

Steam 266°F – uses steam and variable temperatures to heat precooked foods and frozen foods

Tru Convection Steam – uses steam to initially cook the food, then transitions to convection. Use for large meat and seafood dishes or baking bread and pastries

Steam Clean – uses 15 minutes of steam to loosen baked on grease and food

Steam Assist used with these traditional oven functions: Tru Convec, Tru Convec Broil, Convection Broil, and Broil

Steam Assist aids these normally drying cooking modes by providing the food being cooked with some moisture to help keep from drying out too much during the cooking process

Enables cooking without having to set the oven manually; temperatures and times are automatically set according to the recipe selected. Recipes can be user edited.

Counts down the cooking time and turns off the oven when cooking time is complete; 12 hour max

Automatically starts the oven at set time

Monitors internal food temperature and turns oven off when food reaches programmed temperature

Included accessories - perforated pan for steam cooking, solid pan to catch drippings, oven rack, and table rack

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Viking® RVL 30" Black Single Electric Oven

Seamless integration with no bottom venting

Ability to install two single or double ovens side-by-side

Two-speed convection system circulates air throughout entire oven  cavity

Concealed 6-pass bake element makes clean-up easy

Two full-extension TruGlide racks per cavity (five rack positions)

Oven functions – Bake, Convection Bake, TruConvec convection cook,  Convection Roast, Convection Broil, Broil (HI/MED/LOW

Temperature Probe monitors internal food temperature and turns oven  off when food reaches programmed temperature

Delay Start automatically starts the oven at set time and turns off at  end of cooking

Two timer functions – cooking element and stand alone

Steam Clean feature is perfect for light and medium cleaning and only  takes 20 minutes

MFG: Viking Buy One, Get One+ – Save Up to $5,318

Viking Dream Kitchen Savings Event Rebate

Purchase qualifying Viking Kitchen Appliances and receive a Free qualifying Viking Appliance or $1,000 allowance.

The Viking® 30" Black Single Electric Oven offers precise cooking with advanced convection technology for even heat distribution. It features multiple cooking modes, including bake, broil, and roast, and provides a large cooking capacity. The oven also includes a self-cleaning function for easy maintenance and optimal performane.   

Viking® RVL 30" Black Warming Drawer

Heated glass base combined with rear fan provides variable heating modes

Cups Mode warms cups for up to 30 minutes

Plates Mode warms plates for up to 45 minutes

Warm Mode circulates constant low heat for up to 60 minutes to keep cooked foods hot

Rapid Proof Mode provides gentle heat for up to 30 minutes in a warm and draft-free environment, perfect for proofing dough

dehydrate Mode dehydrates and dries foods such as meat, fruits, vegetables and herbs for up to four hours

Slow Cook Mode perfectly cooks seared meat such as roast for up to six hours at a low temperature

Delay Start – automatically starts the warming drawer at a set time and turn off at end of the cycle

Sabbath Mode – keeps drawer in operation for up to 72 hours while deactivating safety shut off and illumination features

Standby Mode – automatically starts after 12 hours of use

Included wire shelf increases loading capacity

The Viking® 30" Black Warming Drawer is a high-performance appliance designed to keep food at the perfect serving temperature. With adjustable temperature settings, convection heating, and a sleek black finish, it offers ample space for warming multiple dishes, making it ideal for any modern kitchen.

Viking® RVL 30" Black Glass Combi Electric Speed Oven

All black glass or stainless steel with black glass front provides a sleek, modern aesthetic that enhances any kitchen design

Capacitive touch control ensures intuitive operation with a smooth, easy-to-clean interface

Seamless integration with no bottom venting creates a high-end, built-in look without visible vents disrupting the design

Minimal product reveals enhance the streamlined, modern aesthetic with reduced visible edges

Sleek monochromatic chrome handles add a touch of elegance while complementing modern kitchen appliances

Can be installed flush or integrated, offering flexibility to match various kitchen layouts

Traditional Cooking Modes offer versatile options for optimal result

TruConvection ensures even baking by using heat from the rear element and air circulation for single-rack cooking

TruConvection Broil combines heat from the lower, upper, and rear elements with air movement for perfectly browned, single-rack roasting

Convection Broil uses broil mode and air circulation for searing and browning foods typically cooked on a grill

Broil provides direct heat from the upper element for quick, high temperature cooking

AutoStop counts down cooking time and automatically turns off the oven after up to 12 hours for additional safety

AutoStart schedules the oven to begin cooking at a preset time for convenience

Three oven rack positions offer flexibility for multiple cooking needs

Control panel features a child safety lock, preventing unintended adjustments for added security

This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass or stainless steel with black glass, this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.

Viking® RVL 30" Stainless Steel Combi Electric Speed Oven

Viking® RVL Series 30" Stainless Steel Steam Oven

Traditional Cooking Modes offer versatile options for optimal results:

Steam Cooking Modes harness the power of steam for precise and efficient cooking:

Steam serves as the primary heat source, evenly distributed by a convection fan for uniform cooking

Steam 266°F combines steam and variable temperatures to reheat precooked and frozen foods with precision

TruConvection Steam starts with steam cooking and transitions to convection, ideal for large meats, seafood, bread, and pastries

Steam Clean utilizes a 15-minute steam cycle to loosen bakedon grease and food residue for effortless cleaning Recipe Function automates cooking by setting precise temperatures and times, with the ability to customize recipes

Steam Assist enhances traditional cooking functions by adding moisture to prevent dishes from drying out and works with TruConvection, TruConvection Broil, Convection Broil, and Broil settings to improve texture and retain moisture in foods

Temperature probe monitors internal food temperature and shuts off the oven once the desired temperature is reached

Color/Finish Name:Stainless Steel