Name: Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection
Brand: Frigidaire Gallery
SKU: 1839231
Price: 1049.99 USD
Availability: InStock
Rating: 4.7 (284 reviews)

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Specification Sheet.pdf

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Owner's Guide.pdf

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Quick Start Guide.pdf

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Frigidaire Gallery® 30" Smudge-Proof® Stainless Steel Freestanding Induction Range with Total Convection

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!

Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.

Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.

Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.

Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.

The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.

Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.

Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.

Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.

Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.

Induction only heats the pan and the food in it, so the area around the pan stays cooler.

Choose from convenient 2, 3 and 4-hour Self Clean cycles.

Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.

Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.

With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.

The Power Boost setting is available on all burners - giving you power when and where you need it.

Savings through Jul 8

Savings through Jun 3

Savings through Jun 16

Features our Total Convection system, which powers cooking modes like Air Fry, No Preheat, Slow Cook, Steam Bake, Air Sous Vide, Convection Bake and more! 