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Like their indoor counterparts, Wolf outdoor grills are precision instruments constructed of heavy-duty stainless steel. This 30-inch grill has powerful burners every five inches for even heat distribution. An electric rotisserie with infrared burner prod

Wolf® 3-Burner Stainless Steel Built In Natural Gas Grill

Can be built in or used in a portable application with accessory cart

Signature red control knobs are LED lit for night grilling

Hood assist system with concealed springs for easy opening and closing

Three-position warming rack stows away when not in use

Radiant heat from ceramic briquettes mixes with direct heat for more thorough grilling

Each 25,000 BTU grill burner is individually contained for independent heat control

Two-position rotisserie system with 14,000 BTU infrared burner

Halogen lights illuminate the grilling surface

Electric hot surface igniters operate by pushing in control knobs

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Like their indoor counterparts, Wolf outdoor grills are precision instruments constructed of heavy-duty stainless steel. This 30-inch grill has powerful burners every five inches for even heat distribution. An electric rotisserie with infrared burner produces succulent poultry and roasts. The Wolf outdoor grill can be built in or used on a cart for portable convenience. Available in natural or LP gas.

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Like their indoor counterparts, Wolf outdoor grills are precision instruments constructed of heavy-duty stainless steel. This 36-inch grill has powerful burners every five inches for even heat distribution. An electric rotisserie with infrared burner prod

Wolf® 4-Burner Stainless Steel Built In Natural Gas Grill

The 25,000 Btu sear zone emits exceptionally high heat to sear meats faster and deeper. The Wolf outdoor grill can be built in or used on a cart for portable convenience. Available in natural or LP gas.

Infrared sear zone—direct heat sears meats to seal in juices

Like their indoor counterparts, Wolf outdoor grills are precision instruments constructed of heavy-duty stainless steel. This 36-inch grill has powerful burners every five inches for even heat distribution. An electric rotisserie with infrared burner produces succulent poultry and roasts. 

Wolf® Built In Grill-Stainless Steel with stainless steel grates and two position rotisserie

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Wolf® 6-Burner Stainless Steel Built In Natural Gas Grill

The OG54 has six individually contained burners for independent heat control, including an infrared sear zone up to 25,500 Btu to seal in juices, and a pair of two-position rotisseries  for chicken or pork at its most succulent.

Wolf® 6-Burner Stainless Steel Built In Liquid Propane Gas Grill

Three Individually Contained Grill Burners

Gain precise independent heat control for more predictably delicious results – with three grill burners, you can sear entrees and warm sides at three different temperatures.

Two Types Of Heat For More Thorough Grilling

Two types of heat – direct and radiant from burners and ceramic briquettes – give you nuanced control for everything from seared steaks to grilled fruit to smoked trout.

Put a professional sear on ribs, steaks and chicken with 25,000 Btus. Direct infared heat seals in juices and flavor, while creating the perfect interior fork-tender texture.

Double-wall stainless steel and heli-arc welding makes for seamless strength and the reason why a Wolf grill may be the last one you'll ever buy.

Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

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The OG42 has four individually contained burners for independent heat control, including an infrared sear zone up to 25,000 Btu to seal in juices, and even a two-position rotisserie system for chicken or pork at its most succulent.

Wolf® 4-Burner Stainless Steel Built In Liquid Propane Gas Grill

he OG36 has four individually contained burners for independent heat control, including an infrared sear zone up to 25,000 Btu to seal in juices, and even a two-position rotisserie system for chicken or pork at its most succulent.